Italian soup & salad combo
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
We made the classic soup-and-salad combo heartier by adding grilled chicken to the salad. Served with soup that's homemade, from the supermarket, deli or a restaurant, it’s a winning duo.
Ingredients
Fresh mixed greens
1½ cup(s)
Cucumber
¼ cup(s), sliced
Carrots
¼ cup(s), thinly sliced
Grape tomatoes
6 medium, or cherry tomatoes, halved
Italian salad dressing
1 tbsp(s)
Cooked skinless, boneless chicken breast
3 oz, sliced
Parmesan cheese
2 tbsp(s), shaved
Pasta e fagioli soup, restaurant type
1 cup(s), warmed
Instructions
1
In a medium bowl, combine the greens, cucumber, carrots, and tomatoes. Drizzle with the dressing and toss to coat; top with the chicken and cheese. Serve the salad with the soup.
2
Serving size: about 2 cups salad and 1/2 cup soup
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