Italian skillet eggs
SmartPoints® value per serving
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!
Canned crushed tomatoes
1 tbsp(s), torn
Shredded part-skim mozzarella cheese
Crushed red pepper flakes
- Set a sauté pan with a tight fitting lid over medium-high heat and add the crushed tomatoes and bring to a simmer.
- Once sauce starts to simmer, create four wells in the sauce and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
- Add basil, cheese and chili flakes and serve.