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Photo of Individual chocolate chip refrigerator cakes by WW

Individual chocolate chip refrigerator cakes

7
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
A flashback to childhood – your own mini chocolate ice box cake. Add some sliced strawberries or bananas for a fruity twist.*

Ingredients

Chocolate wafer(s)

36 item(s)

Aerosol whipped cream

185 gm(s)

Mini chocolate chips

⅓ cup(s)

Instructions

  1. Spread out 12 wafers on a large, rimmed baking pan. Spray a single layer of whipped cream in a circular motion over each wafer; top with a second wafer. Top the second wafers with a second layer of whipped cream and then a third wafer, being careful not to press down too hard on wafers. Cover pan tightly with plastic wrap and refrigerate for 6 to 8 hours or overnight.
  2. Just before serving, spray each cake with a final layer of whipped cream and sprinkle with chocolate chips. Yields 1 cake per serving.

Notes

*Could affect Points value.

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