Individual chocolate chip refrigerator cakes
7
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
A flashback to childhood – your own mini chocolate ice box cake. Add some sliced strawberries or bananas for a fruity twist.*
Ingredients
Chocolate wafers
36 item(s)
Aerosol whipped cream
185 gm
Mini chocolate chips
⅓ cup(s)
Instructions
1
Spread out 12 wafers on a large, rimmed baking pan. Spray a single layer of whipped cream in a circular motion over each wafer; top with a second wafer. Top the second wafers with a second layer of whipped cream and then a third wafer, being careful not to press down too hard on wafers. Cover pan tightly with plastic wrap and refrigerate for 6 to 8 hours or overnight.
2
Just before serving, spray each cake with a final layer of whipped cream and sprinkle with chocolate chips. Yields 1 cake per serving.
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