Iced pumpkin spice latte
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
When you’re ready for fall flavours but the weather is still balmy, put your spiced latte on ice. Almond milk lends creamy silkiness, while pumpkin puree adds incredible richness and body to the drink. A hint of brown sugar rounds out all the flavours.
Ingredients
Unsweetened vanilla almond milk
1 cup(s)
Pumpkin puree
2 tbsp(s)
Instant espresso powder
2 tsp(s)
Unpacked brown sugar
1 tsp(s)
Pumpkin pie spice
¼ tsp(s), plus more for optional garnish
Light aerosol whipped cream
2 tbsp(s)
Instructions
1
In a 2-cup measuring cup, whisk together the almond milk, pumpkin puree, espresso powder, sugar, and pumpkin pie spice; whisk until the espresso powder dissolves. Pour into a large ice-filled glass; top with whipped topping. Garnish with additional pumpkin pie spice, if desired.
2
Serving size: 1 ⅛ cups
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