Ice pops
3
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This recipe is brought to you by our friends at Smucker's Canada
Ingredients
Nestle Carnation Fat free evaporated skim milk
354 ml(s), 1 can
Chocolate syrup
⅓ cup(s), or strawberry syrup
Instructions
1
Stir together evaporated milk and syrup; pour into plastic ice pop molds and put plastic in place.
2
Freeze 4 hours or until firm.
3
Let stand at room temperature 15 to 20 minutes before serving.
4
Serving size: 1 ice pop
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