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Photo of Hulled Barley by WW

Hulled Barley

2
Points® value
Total Time
1 hr
Cook
1 hr
Serves
6
Difficulty
Easy

Ingredients

Hulled barley (groats)

1 cup(s)

Water

2½ cup(s), boiling

Kosher salt

¼ tsp(s)

Instructions

  1. Preheat oven to 375°F. Thoroughly rinse 1 cup hulled barley and add to a 2-qt glass or ceramic baking dish. Add 2½ cups boiling water and ¼ tsp kosher salt. Cover tightly with foil and bake for 1 hour. Fluff with fork and serve.
  2. Per serving: About ½ cup

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