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Hot Pepper Pretzels

Name: Hot Pepper Pretzels
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 oz Unsalted pretzel(s) about 4 cups, mini size; 2 tsp Salted butter melted; 4 tsp Soy sauce; 0.25 tsp Cayenne pepper or to taste; 1 tsp Garlic powder with parsley; 1 tsp Table salt

SmartPoints® value per serving

Total Time

12 min

Prep

5 min

Cook

7 min

Serves

Difficulty

Easy

Pretzels are a simple, tasty way to satisfy a salt craving. And dressed up, they`re even better!

Ingredients

Unsalted pretzel(s)

5 oz, about 4 cups, mini size

Salted butter

2 tsp, melted

Soy sauce

4 tsp

Cayenne pepper

¼ tsp, or to taste

Garlic powder

1 tsp, with parsley

Table salt

1 tsp

Instructions

Preheat oven to 350ºF.
Toss the pretzels with butter, spread on a baking pan and bake 5 minutes.
Sprinkle with soy, cayenne, garlic powder and salt; toss. Bake 2 minutes.
Cool completely. Yields about 2/3 cup per serving.

Hot Pepper Pretzels

Ingredients

Instructions

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