High protein blender pancakes
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This easy make-ahead breakfast is a good one to fuel your mornings. The pancakes are gluten-free, naturally sweetened with banana instead of sugar, and loaded with protein (25 grams per serving). To make them ahead, cook and completely cool them; stack them between layers of parchment or wax paper and freeze in a zip-top freezer bag or covered container. To reheat, arrange a serving (2 pancakes) on a microwave-safe plate and microwave on High for 1 to 1 ½ minutes, flipping pancakes over after 30 seconds (or reheat in a 350°F oven for a few minutes).
Ingredients
Cooking spray
4 spray(s)
Fat free cottage cheese
1⅓ cup(s)
Powdered peanut butter
1 cup(s)
Baking powder
1½ tsp(s)
Table salt
¼ tsp(s)
Egg
2 large
Banana
1 small, ripe
Raspberries
1 cup(s)
Blueberries
1 cup(s)