Hibiscus pomegranate punch
5
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Elevate your cocktails with designer ice: add fruit to your ice cube trays or ice molds before freezing.
Ingredients
Rosé wine
1 bottle(s)
Pomegranate juice
8 fl oz
Brewed unsweetened hibiscus tea
½ cup(s)
Raspberry seltzer
1 cup(s)
Ice cube
2 cube(s)
Raspberries
¼ cup(s)
Pomegranate seeds
1 tbsp(s)
Instructions
1
Combine wine, pomegranate nectar or juice, and tea in a pitcher; refrigerate until chilled.
2
When ready to serve, add seltzer and pour over ice. Serve garnished with fruit (or freeze the fruit in ice cubes).
3
Serving size: 8 fl oz plus ice
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