Photo of Hibiscus Pomegranate Punch by WW

Hibiscus Pomegranate Punch

6
6
6
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Serves
6
Difficulty
Easy
Elevate your cocktails with designer ice: add fruit to your ice cube trays or ice molds before freezing.

Ingredients

Rose wine

1 bottle(s)

Pomegranate juice

8 fl oz, or pomegranate nectar

Hibiscus tea

½ cup(s), freshly brewed, chilled

Raspberry seltzer

1 cup(s), or passion fruit seltzer, chilled

Ice cube(s)

2 cube(s)

Fresh raspberries

¼ cup(s)

Pomegranate seeds

1 tbsp(s)

Instructions

  1. Combine wine, pomegranate nectar or juice, and tea in a pitcher; refrigerate until chilled.
  2. When ready to serve, add seltzer and pour over ice. Serve garnished with fruit (or freeze the fruit in ice cubes).
  3. Serving size: 8 fl oz plus ice