Herbed Pesto Chicken with Linguine
5
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
You can use any fresh herb in this pesto - try different combinations and find the one you like best.
Ingredients
Cilantro
½ cup(s)
Fresh parsley
½ cup(s)
Fresh lemon juice
1 tbsp(s)
Olive oil
1 tsp(s)
Mineral water
1 tbsp(s)
Dijon mustard
1 tsp(s)
Table salt
½ tsp(s)
Uncooked boneless skinless chicken breast
1¼ pound(s)
Cooked linguini
3½ cup(s)
Black pepper
⅛ pinch(es)
Instructions
1
Preheat oven to 350ºF.
2
In a food processor, process all sauce ingredients until well-blended.
3
Coat each chicken breast generously with sauce and place on a baking pan lined with aluminum foil. Bake until chicken is no longer pink in center, 20 minutes.
4
Serve each breast with a heaping 3/4 cup linguine.
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