Photo of Herbed Ham-and-Potato Frittata by WW

Herbed Ham-and-Potato Frittata

1 - 4
PersonalPoints™ per serving
Total Time
40 min
25 min
15 min
Make use of leftover ham with this flavourful frittata. If you don't have the herbs we've used, give thyme or basil a try.


Uncooked potato(es)

3 medium, peeled and diced

Extra-lean ham (5% fat)

½ cup(s), diced

Fat free egg substitute

1½ cup(s)

Fresh parsley

1 tbsp(s), fresh, chopped


1 tbsp(s), fresh, chopped

Fresh oregano

1 tbsp(s), chopped

Table salt

tsp(s), or to taste

Black pepper

pinch, or to taste


  1. Preheat broiler.
  2. Coat a 10-inch, nonstick, ovenproof skillet with olive oil cooking spray. Add potatoes and cook over medium heat, stirring occasionally, until golden brown and tender, about 10 minutes. Note: Add water by the tablespoon to prevent sticking, if necessary.
  3. Add ham, egg substitute, herbs, salt and pepper, and cook until almost firm, about 10 minutes. Transfer skillet to broiler and broil until browned on top, about 3 to 5 minutes. Cut into 4 wedges and serve.