Herbed Ham-and-Potato Frittata
1
Points®
Total time: 40 min • Prep: 25 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Make use of leftover ham with this flavourful frittata. If you don't have the herbs we've used, give thyme or basil a try.
Ingredients
Uncooked potato
3 medium, peeled and diced
Extra-lean ham (5% fat)
½ cup(s), diced
Fat free egg substitute
1½ cup(s)
Fresh parsley
1 tbsp(s), fresh, chopped
Rosemary
1 tbsp(s), fresh, chopped
Fresh oregano
1 tbsp(s), chopped
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Preheat broiler.
2
Coat a 10-inch, nonstick, ovenproof skillet with olive oil cooking spray. Add potatoes and cook over medium heat, stirring occasionally, until golden brown and tender, about 10 minutes. Note: Add water by the tablespoon to prevent sticking, if necessary.
3
Add ham, egg substitute, herbs, salt and pepper, and cook until almost firm, about 10 minutes. Transfer skillet to broiler and broil until browned on top, about 3 to 5 minutes. Cut into 4 wedges and serve.
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