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Photo of Health Salad by WW

Health Salad

1
Point(s)
Total Time
14 min
Prep
14 min
Cook
0 min
Serves
16
Difficulty
Easy
Like slaw, but better. This recipe is wonderful with burgers, chicken kabobs and grilled fish. A fantastic side dish for a summer crowd.

Ingredients

Shredded red cabbage

4 cup(s), or green cabbage

English cucumber(s)

½ medium, thinly sliced

Uncooked red onion(s)

½ medium, thinly sliced

Garlic clove(s)

1 large clove(s), thinly sliced

Green bell pepper(s)

1 medium, thinly sliced

Uncooked carrot(s)

1 medium, thickly shredded

Table salt

½ tsp(s)

Black pepper

½ pinch(es)

Sugar

2½ tbsp(s)

Apple cider vinegar

2½ tbsp(s)

Olive oil

1 tbsp(s)

Water

1 tbsp(s)

Fresh dill

1 tbsp(s)

Instructions

  1. In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.
  2. In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.

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