Haroset
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 24 • Difficulty: Easy
This traditional dish is an integral part of the Passover meal. It’s crunchy and sweet, delicious sandwiched between matzo.
Ingredients
Apple
4 medium, cored and cut into 4 pieces each*
Sweet dessert wine
8 fl oz, Kosher for Passover (1 cup)
Raisins
1 cup(s), golden-variety, chopped
Walnuts
1 cup(s), chopped
Ground cinnamon
1 tsp
Ground nutmeg
¼ tsp(s)
Honey
1 tbsp(s)
Instructions
1
Shred apples into a large, non-reactive bowl; add remaining ingredients and toss well to coat. Cover and refrigerate for at least one hour. Yields about 1/3 cup per serving.
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