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Photo of Ham and Eggs with Parm and Herbs by WW

Ham and Eggs with Parm and Herbs

4
Point(s)
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Give leftover ham a delicious new fate in these herb-and-cheese-flavored eggs.

Ingredients

Butter

½ tbsp(s)

Cooked lean ham

½ cup(s), diced

Raw egg(s)

2 large

Egg white(s)

4 egg white(s)

Shredded Parmigiano Reggiano cheese

1 tbsp(s)

Black pepper

1 pinch(es)

Chives

1 tbsp(s), fresh, minced (for garnish)

Table salt

1 pinch(es)

Instructions

  1. Add butter to a nonstick skillet over medium heat; when it melts, add ham, cooking, stirring occasionally, until slightly crispy, 3 minutes.
  2. In a small bowl, whisk together eggs, egg whites, cheese and pepper; add to skillet and stir with ham. Scramble until eggs are cooked but still slightly wet (or longer if desired). Serve sprinkled with chives and salt.
  3. Serving: 3/4 c

Notes

This recipe by Jenny Rosenstrach, originally published in How to Celebrate Everything, has been modified for Weight Watchers with permission.

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