Ham and Eggs with Parm and Herbs
4 - 7
PersonalPoints™ per serving
Give leftover ham a delicious new fate in these herb-and-cheese-flavored eggs.
Cooked lean ham
½ cup(s), diced
4 egg white(s)
Shredded Parmigiano Reggiano cheese
1 tbsp(s), fresh, minced (for garnish)
- Add butter to a nonstick skillet over medium heat; when it melts, add ham, cooking, stirring occasionally, until slightly crispy, 3 minutes.
- In a small bowl, whisk together eggs, egg whites, cheese and pepper; add to skillet and stir with ham. Scramble until eggs are cooked but still slightly wet (or longer if desired). Serve sprinkled with chives and salt.
- Serving: 3/4 c
This recipe by Jenny Rosenstrach, originally published in How to Celebrate Everything, has been modified for Weight Watchers with permission.