
Ham and Eggs with Parm and Herbs
4
Point(s)
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Give leftover ham a delicious new fate in these herb-and-cheese-flavored eggs.
Ingredients
Butter
½ tbsp(s)
Cooked lean ham
½ cup(s), diced
Raw egg(s)
2 large
Egg white(s)
4 egg white(s)
Shredded Parmigiano Reggiano cheese
1 tbsp(s)
Black pepper
1 pinch(es)
Chives
1 tbsp(s), fresh, minced (for garnish)
Table salt
1 pinch(es)