Grilled Vegetable Packets with Sage
0
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
We like the idea of completing your entire meal on the grill. These foil packets steam next to your meat, chicken or fish, yielding tender, well-seasoned vegetables.
Ingredients
Olive oil cooking spray
2 spray(s)
Summer squash
1¼ pound(s)
Shallots
4 small
Cherry tomatoes
12 medium
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es)
Fresh sage
1 tbsp(s)
Balsamic vinegar
4 tsp(s)
Instructions
1
Preheat grill to medium. Cut four 12-inch square sheets of heavy-duty aluminum foil; lightly coat each with cooking spray.
2
Place squash, shallots and tomatoes in a medium bowl. Add salt and pepper; toss to coat. Place 1/4 of vegetable mixture on each sheet of foil. Top each packet with a sage leaf; sprinkle with vinegar.
3
Fold top and bottom of foil sheets to centre; fold in edges. Do not press down; leave space for steam to build up.
4
Grill packets until shallots and squash are fork tender, about 10 to 15 minutes. (To test for doneness, carefully open one packet and pierce squash with the tip of a knife. If the knife comes out easily, the vegetables are done.)
5
Remove packets from heat. Carefully open packets (make sure to keep face away from escaping steam) and gently mix vegetables with packet juices. Yields 1 packet per serving.
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