Grilled honey-chipotle flank steak
1
Points®
Total time: 30 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Letting this steak marinate overnight gives it complex, spicy flavour. There’s just enough honey to lend a touch of sweetness and form a caramelized crust as the steak cooks.
Ingredients
Canned chipotle peppers in adobo sauce
2 item(s), minced
Honey
1 tbsp(s)
Garlic
2 clove(s), large, minced
Chili powder
1½ tsp(s)
Ground coriander
1½ tsp(s)
Ground cumin
1½ tsp(s)
Table salt
1½ tsp(s)
Uncooked lean and trimmed beef flank steak
1½ pound(s)
Cooking spray
2 spray(s)
Instructions
1
To make rub, combine chipotles en adobo, honey, garlic, chili powder, coriander, and cumin in small bowl. Rub mixture over both sides of steak. Place steak on plate; cover and refrigerate overnight or up to 24 hours.
2
Spray grill rack with nonstick spray. Preheat grill to medium- high or prepare medium-high fire.
3
Place steak on grill rack and grill, turning once, until instant- read thermometer inserted into side of steak registers 145°F, 10–12 minutes. Transfer to cutting board, sprinkle with salt, and let stand 5 minutes. Cut steak into thin slices.
4
Serving size: 1/6 of steak
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