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Photo of Grilled honey-chipotle flank steak by WW

Grilled honey-chipotle flank steak

5
Points® value
Total Time
30 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Letting this steak marinate overnight gives it complex, spicy flavour. There’s just enough honey to lend a touch of sweetness and form a caramelized crust as the steak cooks.

Ingredients

Canned chipotle peppers in adobo sauce

2 item(s), minced

Honey

1 tbsp(s)

Garlic

2 clove(s), large, minced

Chili powder

1½ tsp(s)

Ground coriander

1½ tsp(s)

Ground cumin

1½ tsp(s)

Table salt

1½ tsp(s)

Uncooked lean and trimmed beef flank steak

1½ pound(s)

Cooking spray

2 spray(s)

Instructions

  1. To make rub, combine chipotles en adobo, honey, garlic, chili powder, coriander, and cumin in small bowl. Rub mixture over both sides of steak. Place steak on plate; cover and refrigerate overnight or up to 24 hours.
  2. Spray grill rack with nonstick spray. Preheat grill to medium- high or prepare medium-high fire.
  3. Place steak on grill rack and grill, turning once, until instant- read thermometer inserted into side of steak registers 145°F, 10–12 minutes. Transfer to cutting board, sprinkle with salt, and let stand 5 minutes. Cut steak into thin slices.
  4. Serving size: 1/6 of steak

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