Grilled hazelnut-chocolate pizza with bananas and strawberries
SmartPoints® value per serving
This is one of the easiest and most crowd-pleasing desserts you can make. Kids and adults alike just love biting into a pizza slathered with warm Nutella and topped with bananas and strawberries. We call for whole-wheat pizza dough, which not only offers more nutrients but also contributes some nutty flavour to amplify the chocolaty richness.
Whole wheat pizza dough
10 oz, at room temperature
Hazelnut and chocolate spread
1 medium, sliced
1 cup(s), raw, sliced
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
- Arrange sheet of parchment paper on work surface. Transfer dough to parchment and pat, stretch, or roll dough into 10-inch circle. Coat top of dough with nonstick spray.
- Arrange dough, coated-side down, on grill and cook until bottom of dough is charred and marked from grill, 2 to 3 minutes. Remove crust from grill and coat top with nonstick spray. Return dough to grill, coated-side down, and cook until bottom is cooked through, charred, and marked from grill, 2 to 3 minutes.
- Remove crust from grill. Immediately spread hot crust with hazelnut-chocolate spread. Top with banana and strawberry slices. Cut into 8 wedges.
- Serving size: 1 wedge