
Grilled cremini mushrooms with dijon dipping sauce
1
1
1
SmartPoints® value per serving
Total Time
38 min
Prep
12 min
Cook
6 min
Serves
6
Difficulty
Easy
Grill cremini mushrooms to bring out their deliciously juicy flavour. Because of the large amount of water found in mushrooms, the grill makes a great cooking method because the mushrooms will remain moist even under the high heat. This dish makes a perfect side dish or appetizer. Skewering mushrooms whole allows for easy flipping on the grill. The shallot-mustard sauce, which can be made ahead and refrigerated, complements the vegetables wonderfully. Garnish the sauce with chopped shallots, if desired.
Ingredients
Reduced-fat sour cream
3 tbsp(s)
Reduced calorie mayonnaise
3 tbsp(s)
Water
2 tbsp(s)
Uncooked shallot(s)
1 tbsp(s), minced
Dijon Mustard
1 tbsp(s)
Black pepper
¼ tsp(s), coarsely ground
Cremini mushroom(s)
1 pound(s), ends trimmed
Uncooked scallion(s)
5 medium, trimmed, sliced into 3 or 4 pieces each
Cooking spray
4 spray(s)
Table salt
½ tsp(s)