
Grilled corn and avocado salsa
3
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
A must-have for all your late-summer gatherings. The flavours and textures meld perfectly. At a staff tasting we couldn't get enough—the bowl was gone in minutes.
Ingredients
Corn
3 medium, grilled, cooled to room temperature*
Uncooked scallion(s)
½ cup(s), white and green parts, chopped
Jalapeño pepper(s)
1 medium, cored, seeded and minced (don’t touch seeds with bare hands)
Crushed red pepper flakes
¼ tsp(s), optional
Garlic clove(s)
1 clove(s), medium, minced
Cumin seeds
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ pinch
Avocado
1 item(s), medium, ripe, peeled, pitted and cut into 1/2-inch cubes
Fresh lime juice
2 tbsp(s), from 1 medium lime
Cilantro
2 tbsp(s), fresh, minced