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Photo of Greens with Turkey Bacon Dressing by WW

Greens with Turkey Bacon Dressing

3
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
There’s no need for oily dressing with these greens, the turkey bacon gives them plenty of flavor!

Ingredients

Frozen green peas

1 cup(s), thawed

Fresh mixed greens

4 cup(s)

Uncooked scallions

½ cup(s), thinly sliced

Cooked turkey bacon

6 slice(s), diced (cooked in a nonstick skillet)

Balsamic vinegar

¼ cup(s)

Fresh lemon juice

¼ cup(s)

Black pepper

½ pinch(es)

Water

½ cup(s)

Instructions

  1. Combine peas, greens and scallions in a bowl.
  2. After cooking bacon in a nonstick skillet over medium heat, add water, vinegar and lemon juice and cook 1 to 2 minutes more.
  3. Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.

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