Photo of Greek tuna salad with roasted peppers & dill by WW

Greek tuna salad with roasted peppers & dill

1
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
Make lettuce wraps by spooning the tuna salad into large Bibb lettuce leaves.

Ingredients

Plain fat free Greek yogurt

¼ cup(s)

Lemon zest

½ tsp(s), finely grated

Fresh lemon juice

½ tsp(s)

Dijon Mustard

1 tsp(s)

Kosher salt

½ tsp(s), or to taste

Black pepper

tsp(s)

Water-packed tuna fish drained

6 oz, (well-drained)

Roasted red peppers (packed in water)

¼ cup(s), chopped, well-dried

Uncooked shallot(s)

3 tbsp(s), minced

Uncooked celery

2 tbsp(s), minced

Fresh dill

2 tbsp(s), chopped

Instructions

  1. Combine yogurt, zest, juice, mustard, salt and pepper in a small bowl; set aside.
  2. Toss together tuna, roasted peppers, shallot, celery and dill; stir in dressing and toss to combine.
  3. Serving size: 1/2 c