Greek Tuna Salad with Roasted Peppers & Dill
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Make lettuce wraps by spooning the tuna salad into large Bibb lettuce leaves.
Ingredients
Plain fat free Greek yogurt
¼ cup(s)
Lemon zest
½ tsp(s), finely grated
Fresh lemon juice
½ tsp(s)
Dijon mustard
1 tsp(s)
Kosher salt
½ tsp(s), or to taste
Black pepper
⅛ tsp(s)
Canned tuna packed in water
6 oz, (well-drained)
Roasted red peppers (packed in water)
¼ cup(s), chopped, well-dried
Shallots
3 tbsp(s), minced
Celery
2 tbsp(s), minced
Fresh dill
2 tbsp(s), chopped
Instructions
1
Combine yogurt, zest, juice, mustard, salt and pepper in a small bowl; set aside.
2
Toss together tuna, roasted peppers, shallot, celery and dill; stir in dressing and toss to combine.
3
Serving size: 1/2 c
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.