Greek Tuna Salad with Roasted Peppers & Dill
0
Points® value
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
Make lettuce wraps by spooning the tuna salad into large Bibb lettuce leaves.
Ingredients
Plain fat free Greek yogurt
¼ cup(s)
Lemon zest
½ tsp(s), finely grated
Fresh lemon juice
½ tsp(s)
Dijon mustard
1 tsp(s)
Kosher salt
½ tsp(s), or to taste
Black pepper
⅛ tsp(s)
Water-packed tuna fish, drained
6 oz, (well-drained)
Roasted red peppers (packed in water)
¼ cup(s), chopped, well-dried
Shallots
3 tbsp(s), minced
Celery
2 tbsp(s), minced
Fresh dill
2 tbsp(s), chopped