![Photo of Greek Salad with Creamy Feta Dressing by WW](https://v.cdn.ww.com/media/system/wine/57f30e73975c5a586d38ad1b/9dc35d30-883f-4460-a638-cdd461fe04c1/xyt3zauipkbfr3isnafc.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Greek Salad with Creamy Feta Dressing
4
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Feta cheese and buttermilk combine in this creamy yet tangy dressing. If you can find reduced-fat feta, use it.
Ingredients
1% low-fat buttermilk
½ cup(s)
Black pepper
⅛ pinch(es)
Bell pepper
1 cup(s)
Fat free sour cream
½ cup(s)
Red wine vinegar
2 tsp(s)
Dried oregano
¼ tsp(s)
Table salt
¼ tsp(s)
Garlic powder
⅛ tsp(s)
Feta cheese
½ cup(s), crumbled
Uncooked scallions
1 medium, minced
Romaine lettuce
1 small head(s), cut or torn into bite-size pieces
Tomato
2 medium, cored and cut into wedges
Red onion
¼ cup(s), sliced
Cucumber
1 large, peeled, halved lengthwise and sliced
Olives
16 large, pitted