Photo of Greek Salad with  Creamy Feta Dressing by WW

Greek Salad with Creamy Feta Dressing

4
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Feta cheese and buttermilk combine in this creamy yet tangy dressing. If you can find reduced-fat feta, use it.

Ingredients

Low-fat buttermilk

½ cup(s)

Black pepper

pinch

Uncooked bell pepper(s)

1 cup(s)

Fat free sour cream

½ cup(s)

Red wine vinegar

2 tsp(s)

Dried oregano

¼ tsp(s)

Table salt

¼ tsp(s)

Garlic powder

tsp(s)

Feta cheese

½ cup(s), crumbled

Uncooked scallion(s)

1 medium, minced

Romaine lettuce

1 head(s), cut or torn into bite-size pieces

Fresh tomato(es)

2 medium, cored and cut into wedges

Uncooked red onion(s)

¼ cup(s), chopped

Cucumber(s)

1 large, peeled, halved lengthwise and sliced

Olive(s)

16 large, pitted

Instructions

  1. To prepare the dressing, in a small bowl, whisk buttermilk, sour cream, vinegar, oregano, salt, garlic powder and pepper; stir in feta cheese and scallion. On 4 plates, arrange lettuce, tomatoes, bell pepper, cucumber, onion and olives. Serve the salads with dressing on the side.