Greek Salad with Creamy Feta Dressing
Feta cheese and buttermilk combine in this creamy yet tangy dressing. If you can find reduced-fat feta, use it.
1% low-fat buttermilk
Fat free sour cream
Red wine vinegar
½ cup(s), crumbled
1 medium, minced
1 small head(s), cut or torn into bite-size pieces
2 medium, cored and cut into wedges
Uncooked red onion(s)
¼ cup(s), sliced
1 large, peeled, halved lengthwise and sliced
16 large, pitted
- To prepare the dressing, in a small bowl, whisk buttermilk, sour cream, vinegar, oregano, salt, garlic powder and pepper; stir in feta cheese and scallion. On 4 plates, arrange lettuce, tomatoes, bell pepper, cucumber, onion and olives. Serve the salads with dressing on the side.