Gourmet pretzel sticks
The saltiness and crunch of the pretzels combined with the sweetness of the caramel and sprinkles make this a delectable snack or after dinner treat
1 oz, soft, about 4 squares
1 tbsp(s), chocolate
- Put caramel squares in a glass bowl and microwave on high for 10 seconds. Remove and stir. Repeat until caramel is melted. Or melt caramel squares in a saucepan over very low heat, stirring constantly.
- Dip 1/3 of each pretzel rod into caramel, then roll in sprinkles. Place on wax paper and allow to harden for 5 minutes before eating.