Gorgonzola and fig-stuffed endives
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Serve up these elegant yet easy hors d'oeuvres at your next cocktail party.
Ingredients
Fat-free cream cheese
3 cup(s)
Gorgonzola cheese
1 oz, about 1/4 cup
Endive
¼ pound(s), Belgian (about 24 Small leaves)
Dried figs
3 item(s), stems trimmed and cut into 8 pieces each
Instructions
1
Blend together cream cheese and gorgonzola cheese.
2
Top the base of each endive leaf with about 1 teaspoon of cheese mixture and 1 piece of fig. (If you're a handy baker, pipe the cheese mixture onto the endives through a pastry bag, for a bit more decorative flare.) Yields 3 topped endives per serving.
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