Gorgonzola and fig-stuffed endives
PersonalPoints™ per serving
Serve up these elegant yet easy hors d'oeuvres at your next cocktail party.
Fat-free cream cheese
1 oz, about 1/4 cup
¼ pound(s), Belgian (about 24 Small leaves)
3 item(s), stems trimmed and cut into 8 pieces each
- Blend together cream cheese and gorgonzola cheese.
- Top the base of each endive leaf with about 1 teaspoon of cheese mixture and 1 piece of fig. (If you're a handy baker, pipe the cheese mixture onto the endives through a pastry bag, for a bit more decorative flare.) Yields 3 topped endives per serving.