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Photo of Gorgonzola and fig-stuffed endives by WW

Gorgonzola and fig-stuffed endives

4
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Serve up these elegant yet easy hors d'oeuvres at your next cocktail party.

Ingredients

Fat-free cream cheese

3 cup(s)

Gorgonzola cheese

1 oz, about 1/4 cup

Endive

¼ pound(s), Belgian (about 24 Small leaves)

Dried figs

3 item(s), stems trimmed and cut into 8 pieces each

Instructions

  1. Blend together cream cheese and gorgonzola cheese.
  2. Top the base of each endive leaf with about 1 teaspoon of cheese mixture and 1 piece of fig. (If you're a handy baker, pipe the cheese mixture onto the endives through a pastry bag, for a bit more decorative flare.) Yields 3 topped endives per serving.

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