Spicy and chock-full of veggies, this is a very refreshing concoction. For special occasions, mix it with lemon-flavoured vodka.
1½ fl oz, spicy
1 medium, peeled, seeded and diced
2 small, quartered
½ stalk(s), medium, sliced
Hot pepper sauce
⅛ medium, cut in wedges
- In a blender, combine vegetable juice, cucumber, radishes, celery and pepper sauce; puree.
- Serve over ice, garnished with lemon wedges.