Photo of Garlic Cream Shrimp with Rigatoni by WW

Garlic Cream Shrimp with Rigatoni

11 - 12
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
If you don't have time to peel and devein your shrimp, buy them already cleaned from the fish store.


Uncooked rigatoni

12 oz

Uncooked onion(s)

1 medium, chopped

Garlic clove(s)

3 clove(s), medium, minced

Sweet red pepper(s)

1 large, chopped

Reduced-fat sour cream

4 tbsp(s)

Table wine

¼ cup(s), white, dry

Uncooked shrimp

16 oz, medium, flesh only or 2 lbs, peeled and deveined

Uncooked scallion(s)

4 medium, chopped

Fresh parsley

2 tbsp(s), chopped


  1. Cook rigatoni according to package directions. Drain and set aside.
  2. Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
  3. Stir in rigatoni, scallions and parsley and warm through.