Garlic Cream Shrimp with Rigatoni
11
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
If you don't have time to peel and devein your shrimp, buy them already cleaned from the fish store.
Ingredients
Uncooked rigatoni
12 oz
Onion
1 medium, chopped
Garlic
3 clove(s), large, minced
Red bell pepper
1 large, chopped
Reduced-fat sour cream
4 tbsp(s)
Table wine
¼ cup(s), white, dry
Uncooked shrimp
16 oz, medium, flesh only or 2 lbs, peeled and deveined
Uncooked scallions
4 medium, chopped
Fresh parsley
2 tbsp(s), chopped
Instructions
1
Cook rigatoni according to package directions. Drain and set aside.
2
Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
3
Stir in rigatoni, scallions and parsley and warm through.
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