Garlic Cream Shrimp with Rigatoni
1 medium, chopped
3 clove(s), medium, minced
Sweet red pepper(s)
1 large, chopped
Reduced-fat sour cream
¼ cup(s), white, dry
16 oz, medium, flesh only or 2 lbs, peeled and deveined
4 medium, chopped
2 Tbsp, chopped
- Cook rigatoni according to package directions. Drain and set aside.
- Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
- Stir in rigatoni, scallions and parsley and warm through.