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Photo of Garlic Cream Shrimp with Rigatoni by WW

Garlic Cream Shrimp with Rigatoni

11
Point(s)
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
If you don't have time to peel and devein your shrimp, buy them already cleaned from the fish store.

Ingredients

Uncooked rigatoni

12 oz

Uncooked onion(s)

1 medium, chopped

Garlic clove(s)

3 clove(s), large, minced

Sweet red pepper(s)

1 large, chopped

Reduced-fat sour cream

4 tbsp(s)

Table wine

¼ cup(s), white, dry

Uncooked shrimp

16 oz, medium, flesh only or 2 lbs, peeled and deveined

Uncooked scallion(s)

4 medium, chopped

Fresh parsley

2 tbsp(s), chopped

Instructions

  1. Cook rigatoni according to package directions. Drain and set aside.
  2. Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
  3. Stir in rigatoni, scallions and parsley and warm through.

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