Fruit with Kahlua-Chocolate Sauce
SmartPoints® value per serving
Don't limit this should-be-sinful dip to the fruits listed - it works like a dream with anything that's fresh and in season.
2 medium, sliced
2 medium, cut into segments
2 cup(s), raw, hulled and halved
1 cup(s), extra
1 fl oz
- Arrange fruit on a serving platter.
- To prepare the Kahlua-Chocolate Sauce, combine cornstarch with the water. Place chocolate syrup in a small saucepan, heat; add extra water and cornstarch mixture and stir until it comes to a boil and thickens.
- Remove sauce from heat and add Kahlua. Cool and serve as a dipping sauce for fruit.