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Fruit with Kahlua-Chocolate Sauce

Name: Fruit with Kahlua-Chocolate Sauce
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Cuisine: American,Canadian,Mexican
Ingredients: 2 medium Fresh apple(s) sliced; 2 medium Orange(s) cut into segments; 2 cup(s) Strawberries hulled and halved; 1 tbsp(s) Cornstarch; 1 tbsp(s) Water; 0.5 cup(s) Chocolate syrup; 1 cup(s) Water extra; 1 fl oz Kahlua

8 - 11

PersonalPoints™ per serving

Total Time

18 min

Prep

8 min

Cook

10 min

Serves

Difficulty

Moderate

Don't limit this should-be-sinful dip to the fruits listed - it works like a dream with anything that's fresh and in season.

Ingredients

Fresh apple(s)

2 medium, sliced

Orange(s)

2 medium, cut into segments

Strawberries

2 cup(s), hulled and halved

Cornstarch

1 tbsp(s)

Water

1 tbsp(s)

Chocolate syrup

½ cup(s)

Water

1 cup(s), extra

Kahlua

1 fl oz

Instructions

Arrange fruit on a serving platter.
To prepare the Kahlua-Chocolate Sauce, combine cornstarch with the water. Place chocolate syrup in a small saucepan, heat; add extra water and cornstarch mixture and stir until it comes to a boil and thickens.
Remove sauce from heat and add Kahlua. Cool and serve as a dipping sauce for fruit.