Fruit Kebabs with Piña Colada Dip
This easy snack features fresh fruit dunked in an indulgent-tasting yogurt sauce that’s simply made with coconut-flavoured yogurt and fresh pineapple. To keep prep simple, we “puree” the pineapple with a knife—no need to pull out a blender or food processor. The recipe makes one serving but is easy to scale up as desired.
1 slice(s), a thick ring, cut into 6 equal pieces, divided
Low-fat coconut-flavoured Greek yogurt
- Finely chop 2 pineapple chunks; rock your knife back and forth over the pineapple until it reaches a pureed texture. In a small bowl, stir together the pureed pineapple and yogurt.
- Onto 4 small skewers or long toothpicks, thread the remaining pineapple chunks, blackberries, and strawberries. Serve the fruit kebabs with the dip.
- Serving size: 4 kebabs and ¼ cup dip