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Photo of Frozen PB & J wheels by WW

Frozen PB & J wheels

0
Points® value
Total Time
1 hr 35 min
Prep
5 min
Serves
4
Difficulty
Easy
If you’re a fan of peanut butter and jelly sandwiches, you’re going to flip for this easy, two-ingredient, fruit-forward snack. The jewel-tone frozen treats are like the best easy ice pops, but made richer with the addition of peanut butter.

Ingredients

Raspberries

¾ cup(s)

Powdered peanut butter

2 tbsp(s)

Instructions

  1. In a small bowl, mash the raspberries with a fork until jam-like. Line a small sheet pan with parchment paper. Spoon the raspberries into 4 (2-inch) disks on the prepared pan. Freeze until firm, about 1 hour.
  2. In another small bowl, stir together the peanut butter powder and enough water to achieve a drizzle-able consistency, 1 ½ tbsp to 1 ⅔ tbsp. Remove the pan from the freezer; drizzle the peanut butter over the raspberry disks. Freeze until the peanut butter is firm, about 30 minutes.
  3. Serving size: 1 wheel

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