Frozen banana-cookie pops
4 hr 5 min
This sweet-treat on a stick is the perfect combination of creamy, nutty, fruity, and chocolaty. Make a big batch and stash them in the freezer for a few months to come.
1 medium, sliced in half crosswise
Hazelnut and chocolate spread
- Crush the wafers in a plastic bag or on a dry cutting board with a rolling pin. Spread1 tsp hazelnut-chocolate spread on each banana half; roll in the cookie crumbs to coat. Insert wooden ice-pop sticks into the cut end of each banana, wrap in foil and freeze for several hours or overnight.
- Serving size: 1 banana pop