Frittata with herbed ricotta cheese and Canadian bacon
2
Points®
Total time: 21 min • Prep: 15 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Frittatas might sound fancy but they're really just round omelets. They whip up fast so they're super for last-minute meals.
Ingredients
Olive oil
1 tbsp(s)
Raw egg
4 large, beaten
Fat-free ricotta cheese
⅔ cup(s)
Fresh basil
⅓ cup(s), fresh, coarsely chopped
Chives
⅓ cup(s), fresh, coarsely chopped
Fresh parsley
⅓ cup(s), fresh, coarsely chopped
Uncooked Canadian bacon
3 oz, finely julienned
Black pepper
⅛ pinch(es), freshly ground, or to taste
Instructions
1
Heat oil in a 9-inch nonstick skillet over medium heat.
2
Add remaining ingredients to hot skillet; stir occasionally with a wooden spoon until eggs are set and only the surface is runny, about 3 minutes. Flip frittata out onto a plate so browned side is face-up. Slide frittata back into skillet and cook until second side is slightly browned, about 3 minute more. (Note: If you do not want to flip the frittata, you can finish cooking it in the oven using an ovenproof skillet. Broil until slightly browned, about 2 to 3 minutes.)
3
Slide frittata out of pan and cut into 8 wedges; serve immediately. Yields 2 wedges per serving.
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