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Frittata Bagel Sandwich

4

Points®

Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 1 • Difficulty: Easy

In just 5 minutes, you can turn your leftover egg bake into a hearty breakfast sandwich by adding a slice of Canadian bacon. Use whichever leafy greens you have on hand, arugula, baby kale, or watercress would work just as well here. Wrap it up in a paper towel for breakfast on the go.

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Ingredients

Sheet Pan Veggie Frittata

1 piece(s)

Cooked Canadian bacon

1 slice(s)

Baby spinach

⅓ cup(s)

Tomato

2 slice(s)

Everything bagel thins

1 bagel(s)

Instructions

1

On a microwave-safe plate, place egg bake and top with Canadian bacon; microwave on High until thoroughly heated, 45 seconds to 1 minute.

2

On bottom half of bagel thin, layer egg bake, bacon, spinach, and tomato. Top with top half of bagel.

3

Per serving (1 sandwich)

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