Frittata Bagel Sandwich
4
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
In just 5 minutes, you can turn your leftover egg bake into a hearty breakfast sandwich by adding a slice of Canadian bacon. Use whichever leafy greens you have on hand, arugula, baby kale, or watercress would work just as well here. Wrap it up in a paper towel for breakfast on the go.


Ingredients
Sheet Pan Veggie Frittata
1 piece(s)
Cooked Canadian bacon
1 slice(s)
Baby spinach
⅓ cup(s)
Tomato
2 slice(s)
Everything bagel thins
1 bagel(s)
Instructions
1
On a microwave-safe plate, place egg bake and top with Canadian bacon; microwave on High until thoroughly heated, 45 seconds to 1 minute.
2
On bottom half of bagel thin, layer egg bake, bacon, spinach, and tomato. Top with top half of bagel.
3
Per serving (1 sandwich)
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