Fried Egg, Prosciutto and Arugula Breakfast Toast

Total Time
0:08
Prep
0:05
Cook
0:03
Serves
1
Difficulty
Easy
Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves.
Ingredients
  • olive oil cooking spray
    1 spray(s)
  • egg(s)
    1 large
  • light whole grain bread
    1 slice(s), toasted
  • arugula
    1 cup(s)
  • fresh tomato(es)
    1 small, sliced
  • prosciutto
    1 oz
  • balsamic vinegar
    1 tsp
  • table salt
    1 pinch
  • black pepper
    1 pinch
Instructions
  1. Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.
  2. Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper - optional).

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