Fried egg, prosciutto and arugula breakfast toast
4
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves.
Ingredients
Olive oil cooking spray
1 spray(s)
Raw egg
1 large
Light whole grain bread
1 slice(s), toasted
Arugula
1 cup(s)
Tomato
1 small, sliced
Prosciutto
1 oz
Balsamic vinegar
1 tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.
2
Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper - optional).
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