Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves.
- 1 spray(s) olive oil cooking spray
- 1 large egg(s)
- 1 slice(s) light whole grain bread, toasted
- 1 cup(s) arugula
- 1 small fresh tomato(es), sliced
- 1 oz prosciutto
- 1 tsp balsamic vinegar
- 1 pinch table salt
- 1 pinch black pepper
Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.
Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper - optional).