Fresh Vegetable Soup
0
Points®
Total time: 48 min • Prep: 35 min • Cook: 13 min • Serves: 12 • Difficulty: Easy
Some say that this soup is the secret to their weight-loss success. Cook up a pot and keep it in the fridge for snacks or an appetiser.
Ingredients
Onion
1 medium, diced
Carrots
2 medium, diced
Red bell pepper
1 medium, diced
Celery
1 stalk(s), medium, diced
Zucchini
2 small, diced
Cooked green cabbage
2 cup(s), shredded, shredded
Uncooked Swiss chard
2 cup(s), chopped
Uncooked cauliflower
2 cup(s), small florets
Broccoli
2 cup(s), small florets
Fresh thyme
2 tsp(s), chopped
Vegetable broth
6 cup(s)
Fresh parsley
2 tbsp(s), or chives, fresh, chopped
Table salt
½ tsp(s), or to taste
Black pepper
¼ tsp, or to taste
Instructions
1
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.
2
Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.
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