Fresh cherry tomato salsa
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This 6-ingredient recipe is a vibrant, flavourful way to jazz up grilled chicken or fish. Or scoop it up with baked chips and fresh vegetables.
Ingredients
Cherry tomatoes
2 cup(s), yellow and red, halved (or quartered if large)
Uncooked scallions
4 medium, hite and light green parts, thinly sliced
Jalapeño pepper
1 tbsp(s), chopped (seeded)
Cilantro
2 tbsp(s), chopped
Fresh lime juice
1 tbsp(s)
Kosher salt
½ tsp(s)
Instructions
1
In a medium bowl, combine all ingredients; let stand for 30 minutes for flavours to blend.
2
Yields about 125ml (1/2 cup) per serving.
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