Fall Fruit Compote
2 medium, diced into 1/2-inch pieces
Unsweetened orange juice
⅓ cup(s), freshly squeezed
3 medium, diced into 1/2-inch pieces
1 medium, sectioned and pits removed
- Combine 1 diced apple, orange juice, 1 diced pear, 1/4 cup of cranberries, cinnamon and ginger in a medium pot over medium heat. Cook until liquid almost evaporates, stirring occasionally, about 15 minutes.
- Add remaining apple, 1 diced pear and 1/2 cup of water; cook until the apple is just tender, about 8 minutes. Add orange zest, orange sections, remaining diced pear and remaining cranberries. Cook until heated through, stirring occasionally, about 2 to 3 minutes. Yields about 1/2 cup per serving.