Enchilada-Style Spaghetti Squash with Black Beans
5
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This vegetarian meal is hearty, filling, offers you a generous portion, and requires only five ingredients. Since enchilada sauce provides the flavour base, be sure to choose one you love and at the spice level you enjoy. Leftovers hold up and reheat well, so this is a great make-ahead option.
Ingredients
Cooking spray
4 spray(s)
Spaghetti squash
2 medium, about 2 1/2 pounds each
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s)
Canned low sodium black beans
1½ cup(s), rinsed and drained
Canned enchilada sauce
1⅓ cup(s), red variety
Shredded reduced-fat Mexican-style cheese
1⅓ cup(s)
Scallions
¼ cup(s), thinly sliced