Eggnog French toast
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Eggnog
¾ cup(s)
Raw egg
2 large
Ground cinnamon
1 tsp(s)
Ground nutmeg
¼ tsp(s)
Table salt
¼ tsp(s)
Challah bread
4 slice(s)
Cooking spray
4 spray(s)
Instructions
1
Set a non-stick pan over medium heat.
2
Whisk together the eggnog, eggs cinnamon, nutmeg, and salt.
3
Spray the pan with cooking spray. Dip each slice of bread into the batter and then cook on each side for 2-3 minutes, until deep golden brown.
4
Serve with your favorite toppings.
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