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Photo of Eggnog French toast by WW

Eggnog French toast

7
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Eggnog

¾ cup(s)

Raw egg

2 large

Ground cinnamon

1 tsp(s)

Ground nutmeg

¼ tsp(s)

Table salt

¼ tsp(s)

Challah bread

4 slice(s)

Cooking spray

4 spray(s)

Instructions

  1. Set a non-stick pan over medium heat.
  2. Whisk together the eggnog, eggs cinnamon, nutmeg, and salt.
  3. Spray the pan with cooking spray. Dip each slice of bread into the batter and then cook on each side for 2-3 minutes, until deep golden brown.
  4. Serve with your favorite toppings.

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