Eggnog French toast
7 - 8
PersonalPoints™ per serving
- Set a non-stick pan over medium heat.
- Whisk together the eggnog, eggs cinnamon, nutmeg, and salt.
- Spray the pan with cooking spray. Dip each slice of bread into the batter and then cook on each side for 2-3 minutes, until deep golden brown.
- Serve with your favorite toppings.