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Photo of Egg, spinach & hummus wrap by WW

Egg, spinach & hummus wrap

5
Points® value
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
Customize this easy breakfast or lunch wrap by swapping arugula for the spinach or roasted red pepper hummus for regular hummus. You can also add a pop of color and flavour with some quartered cherry tomatoes and/or some pickled red onions.

Ingredients

Cooking spray

2 spray(s)

Egg

2 large

Homemade hummus

2½ tbsp(s)

Whole wheat tortilla

1 medium, 8-inches

Baby spinach

1 cup(s), loosely packed

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Instructions

  1. Coat a small nonstick skillet with cooking spray and heat over medium. In a medium bowl, whisk together the eggs until well blended. Add the eggs to the pan; cook until scrambled, stirring frequently, 2 to 3 minutes.
  2. Spread hummus down middle of tortilla, top with spinach and eggs, season to taste, roll up, and slice in half.
  3. Makes 1 serving.

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