Photo of Egg salad sandwich by WW

Egg salad sandwich

8
6
6
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
This egg salad cuts the fat content, not the flavour, by using spiced-up, fat-free mayonnaise and just two yolks of the four eggs.

Ingredients

Egg white(s)

4 large, hard-boiled and chopped

Uncooked egg yolk(s)

2 large, hard-boiled and chopped

Fat free mayonnaise

2½ tbsp(s)

Table salt

tsp(s), or to taste

Black pepper

pinch, or to taste

Fresh parsley

1½ tbsp(s), or dill, chopped

Dijon mustard

1 tsp(s)

Uncooked red onion(s)

1½ tbsp(s), chopped, chopped

Pumpernickel bread

4 slice(s)

Lettuce

4 piece(s)

Instructions

  1. In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.
  2. Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.