Egg and Bacon Breakfast Slider
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Add a dash of hot sauce for a little heat.
Ingredients
Uncooked reduced fat center cut bacon
2 slice(s)
Raw egg
2 large
Low fat American cheese single
1 slice(s)
Slider rolls
1 item(s)
Instructions
1
Cook bacon in a medium nonstick skillet over medium heat until crisp, about 3 minutes; set on paper towels to drain.
2
Pour off fat from skillet; add beaten eggs and season to taste with salt and pepper. Scramble eggs over medium heat; push to one side of pan and top with cheese. Cover skillet; cook over low heat until cheese melts. Lift eggs with spatula onto bun bottom; add bacon and bun top.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.