Easy Macaroni and Cheese
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
This quick, stovetop version of mac and cheese is destined to become a family favourite. It's as satisfying and tasty as it is easy to make.
Ingredients
Uncooked pasta
12 oz
Table salt
0.125 tsp(s)
Fat-free skim milk
2 cup(s)
All-purpose flour
0.25 cup(s)
Table salt
0.75 tsp(s)
Onion powder
0.75 tsp(s)
Low-fat shredded cheddar cheese
1 cup(s)
Hot pepper sauce
0.333 tsp(s)
Instructions
1
Cook pasta in lightly salted boiling water according to package directions; drain and return to pot.
2
Meanwhile, while pasta cooks, in a large saucepan, whisk together milk, flour, salt and onion powder until blended.* Bring to a boil over medium-high heat, whisking frequently; reduce heat to low and simmer, stirring often, until thickened, about 2 minutes. Remove pan from heat and whisk in cheese and hot sauce. Add sauce to pasta; toss to mix and coat. Yields about 1 cup per serving.
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