Easy Grape Granita
0 - 2
PersonalPoints™ per serving
The name of this classic Italian dessert means "little grains," a reference to the tiny ice crystals that make it cooling and irresistible on a hot summer day.
Red seedless grapes
3 cup(s), frozen overnight until hard
- Transfer the fruit to a food processor fitted with the chopping blade. Process until grainy but uniform, like millions of little ice crystals. Serve at once. Yields about 1/2 cup per serving.