Easy bell pepper nachos
4
Points®
Total time: 10 min • Prep: 7 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Ingredients
Fat free refried beans
¾ cup(s)
Plain fat free Greek yogurt
2 tbsp(s)
Chili powder
½ tsp(s)
Table salt
⅛ tsp(s)
Sweet mini baby bell peppers
6 pepper(s), halved lengthwise and seeds removed
Reduced-fat cheddar cheese
¼ cup(s), shredded
Fat free salsa
3 tbsp(s)
Store-bought guacamole (no oil or sugar)
2 tbsp(s)
Instructions
1
In a medium bowl, stir together the beans, yogurt, chili powder, and salt. Stuff 1 heaping tbsp of bean mixture into each bell pepper half.
2
Arrange pepper halves on a microwave safe plate, cut sides up. Top with the cheese. Microwave 2 to 3 minutes, until cheese melts.
3
Top with the salsa and guacamole. Optional additional garnishes: pickled jalapeños, fresh cilantro, fat free Greek yogurt, fresh scallions, chopped tomatoes.
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