Easter Pork Tenderloin
PersonalPoints™ per serving
Are you looking for a protein-based dish that is savoury, juicy, and flavourful but that isn't an Easter ham? Delight your guests over an Easter dinner with this delicious meal!
Uncooked lean pork tenderloin
1500 gm, fat trimmed
- Combine jam, mustard, cloves, ginger and cinnamon in a large bowl. Season well with salt and pepper. Trim pork of all visible fat. Cut fillets in half width-wise. Place fillets in bowl and toss to coat with marinade. Cover with plastic wrap and refrigerate for 2 hours, or ideally overnight.
- Preheat a grill on high. Place fillets on a shallow baking tray. Spray with oil and cook 12cm away from direct heat. Cook for 6-8 minutes each side, or until golden and just cooked through. Allow to stand at room temperature for 5 minutes before slicing.
Any leftovers are great sliced and used in sandwiches or wraps, or served with a simple salad for a light lunch.