Easiest-ever chocolate pie
3 hr 5 min
When you need a dessert to share that doesn’t require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling—made with chocolate yogurt, cocoa powder, and light whipped topping—is soft and airy, like a chiffon pie. You’ll want to keep the pie well chilled until ready to serve so that the filling doesn’t become too soft.
Lite whipped topping
3 cup(s), thawed, divided
Unsweetened cocoa powder
Light artificially sweetened chocolate yogurt
Reduced-fat graham cracker pie crust
- In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
- Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
- Serving size: 1 wedge