DIY Pickles - Ginger Carrots
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
Water
1 cup(s)
Apple cider vinegar
1 cup(s)
Kosher salt
1 tbsp(s)
Sugar
2 tsp(s)
Distilled white vinegar
¼ cup(s)
Carrots
1 pound(s), cut into ribbons
Ginger root
1 tbsp(s), fresh, sliced
Ground turmeric
¼ tsp(s)
Smoked paprika
⅛ tsp(s)
Instructions
1
Set a large saucepan over medium heat. Add all of the brine ingredients and let come to a simmer.
2
Set out a 1L mason jar with new a lid. Add all of the ingredients for the spicy green beans; set aside.
3
Top with the brine and seal immediately.
4
Let come to room temperature and then place in the fridge.
5
Wait 24-48 hours before consuming.
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