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Photo of DIY Pickles - Ginger Carrots by WW

DIY Pickles - Ginger Carrots

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Water

1 cup(s)

Apple cider vinegar

1 cup(s)

Kosher salt

1 tbsp(s)

Sugar

2 tsp(s)

Distilled white vinegar

¼ cup(s)

Carrots

1 pound(s), cut into ribbons

Ginger root

1 tbsp(s), fresh, sliced

Ground turmeric

¼ tsp(s)

Smoked paprika

⅛ tsp(s)

Instructions

  1. Set a large saucepan over medium heat. Add all of the brine ingredients and let come to a simmer.
  2. Set out a 1L mason jar with new a lid. Add all of the ingredients for the spicy green beans; set aside.
  3. Top with the brine and seal immediately.
  4. Let come to room temperature and then place in the fridge.
  5. Wait 24-48 hours before consuming.

Notes

Can be stored for up to three weeks in the refrigerator.

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