Photo of Dijon-Roasted New Potatoes by WW

Dijon-Roasted New Potatoes

0 - 3
PersonalPoints™ per serving
Total Time
45 min
10 min
35 min
Coating the potatoes with mustard and a small amount of oil helps make them crispy outside and tender inside. Perfect with burgers, roasted chicken or steak.


Cooking spray

1 spray(s)

Dijon mustard

2 tbsp(s)

Olive oil

1 tsp(s)

Smoked paprika

¾ tsp(s)

Table salt

½ tsp(s)

Dried thyme

¼ tsp(s)

Black pepper

¼ pinch

Uncooked new potato(es)

1½ pound(s), red or white, quartered or halved


  1. Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
  3. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.


If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.