Dijon-Roasted New Potatoes
SmartPoints® value per serving
Coating the potatoes with mustard and a small amount of oil helps make them crispy outside and tender inside. Perfect with burgers, roasted chicken or steak.
Uncooked new potato(es)
1½ pound(s), red or white, quartered or halved
- Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
- In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
- Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.