Dijon-Roasted New Potatoes
0
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Coating the potatoes with mustard and a small amount of oil helps make them crispy outside and tender inside. Perfect with burgers, roasted chicken or steak.
Ingredients
Cooking spray
1 spray(s)
Dijon mustard
2 tbsp(s)
Olive oil
1 tsp(s)
Smoked paprika
¾ tsp(s)
Table salt
½ tsp(s)
Dried thyme
¼ tsp(s)
Black pepper
¼ pinch(es)
Uncooked new potatoes
1½ pound(s), red or white, quartered or halved
Instructions
1
Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
2
In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
3
Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
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