Dark 'n' Stormy Halloween Cocktail Drink
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Our spiced-up version of the classic rum-and-ginger cocktail will leave you cold when it stares right back at you!
Ingredients
Rum
6 fl oz, (180 ml), divided
Ginger beer
750 ml(s), light variety, divided
Fresh lime juice
6 tbsp(s), divided
Unsweetened frozen sour red cherries
¼ cup(s), 6 cherries, divided
Instructions
1
Fill 6 glasses with ice cubes and pour 30 ml dark rum into each glass.
2
Top each glass with 125 ml light ginger beer and 1 tbsp lime juice and gently stir.
3
Pierce the cherries with a cocktail stick and drop into the glasses to serve.
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