Dark Chocolate Berry Clusters
3 - 4
PersonalPoints™ per serving
For a not-too-sweet treat, look no further than these four-ingredient fruit-and-chocolate bites. They come together quickly and hold well in the fridge for a couple of days; you can also freeze them for up to one month. The flaky salt on top enhances the richness of the chocolate and the tart-sweet berry flavour; you can omit it, though, if you prefer.
Dark chocolate chips
½ tsp(s), flaky variety
- Place the chocolate chips in a small microwave-safe bowl. Microwave on High for 1 ½ to 2 minutes, stirring every 30 seconds until the chocolate is melted and smooth.
- Line a large sheet pan with parchment paper. Spoon the chocolate by rounded teaspoonfuls onto the parchment paper, spreading each dollop into a circle. Top each chocolate circle with about 4 berries. Drizzle the remaining chocolate over the berries (it will only partially cover them). Sprinkle evenly with the salt. Chill until set, about 15 minutes.
- Serving size: 1 cluster